Hands-on baking classes in Miami where you'll master real techniques, gain confidence, and leave with something delicious.
In 2017, I was working in advertising and had never turned on an oven. I discovered test kitchen videos to decompress after work, and for three years, I just watched. When I finally tried baking, everything changed. The experience—creating something impressive from scratch and seeing the joy it brought others—led me to leave advertising altogether.
I trained at École Grégoire-Ferrandi in Paris and now work as a pastry cook at Pastis in Miami, producing desserts, ice cream, and pastries using classic French techniques daily.
I believe baking is more than making desserts. It's a way to connect with your loved ones, express appreciation, and yes—it's therapeutic. A focused project with delicious, impressive results. But I know it can feel intimidating. Ingredients transform in unseen ways, and success never feels guaranteed. That's what I'm here to change.
Through my platform with over 11 million views across Instagram and TikTok, I've learned what makes people actually bake, not just watch. In my classes, you'll get precise, indicator-based instruction—the kind that works whether you have a stand mixer or are mixing by hand. We'll translate restaurant techniques into something achievable in your kitchen. And if something doesn't turn out? We try again. The risk is low. The reward keeps getting higher.
From École Grégoire-Ferrandi training to daily restaurant execution—here's what I bring to the table.
Small groups. Real techniques. The confidence to bake anything. Join me for hands-on classes where you'll learn what actually works—and make something incredible to share.
Perfect for beginners! Learn simple techniques to create impressive treats like lemon scones, chocolate lava cakes, and lime bars with confidence.
Elevate your skills with Swedish cardamom rolls, layered crepe cakes, focaccia bread, and elegant strawberry cakes that impress.
Master complex techniques like laminated dough for babka and sfogliatelle, perfect éclairs, and artisan madeleines—restaurant-quality at home.
All classes include detailed recipe booklets, hands-on practice, and take-home treats. Private sessions and custom workshops available upon request.
Explore my collection of tested recipes with detailed instructions and professional tips.
Light, fluffy layers with fresh strawberries and vanilla cream—a showstopper for any occasion.
Master choux pastry with silky pastry cream and glossy chocolate glaze.
Rich, swirled bread with decadent double chocolate filling shaped into a beautiful braided knot.
Aromatic, soft rolls with warm cardamom and pearl sugar—a Nordic classic.
Tender, flaky scones with bright lemon flavor and sweet glaze.
Soft, pillowy rolls with cinnamon sugar and cream cheese frosting.
Crispy, flaky Neapolitan pastry shells filled with sweet ricotta and citrus—a labor of love.
Twenty delicate chocolate crepes layered with silky pastry cream—elegant and showstopping.
Vibrant pink focaccia with earthy sweetness—fluffy, olive oil-rich, and stunning.
Bright citrus filling on a buttery shortbread crust dusted with powdered sugar.
Delicate shell-shaped cakes with signature bump—4 different coatings and fillings.
Ready to learn? Have questions about a class? Want to book a private session for friends or family? Drop me a message—I'd love to hear from you.