Small-Group Baking Classes · Miami, FL
Hands-on baking classes led by a Paris-trained chef. Groups of 4–6. Real techniques. The kind of session you'll be talking about all week.
What You Get
Each class is a hands-on session, not a demo. You'll touch the dough, taste as you go, and understand why every step matters.
Book a Class
All classes are held in Miami. Schedules and availability sent on inquiry.
If you've never baked before—or feel like you've never quite nailed it—this is where you start. No stress, no prior experience needed. You'll make something genuinely impressive.
All ingredients & equipment included
The class people come back for. You'll work with enriched doughs, lamination, and layered flavors—techniques that look complicated but are totally learnable in an afternoon.
All ingredients & equipment included
Classic French pastry, properly taught. You'll work with techniques from the same curriculum Lior trained on at École Grégoire-Ferrandi in Paris. Ambitious, rewarding, unforgettable.
All ingredients & equipment included
Celebrating a birthday? Planning a hen party, team event, or just a special afternoon with people you love? Private bookings available for groups of any size. Custom menu, your kitchen or mine.
About Lior
“I know what it feels like to open a recipe, feel completely lost, and wonder if baking is just not for you. It is. You just need someone to show you what’s actually happening.”
In 2017, I was working in advertising and had never turned on an oven. Three years of watching test kitchen videos later, I finally tried baking—and everything changed. I left advertising, trained at École Grégoire-Ferrandi in Paris, and now work as a pastry cook at Pastis in Miami.
The platform I built along the way—over 11 million views across Instagram and TikTok—taught me something important: what people actually need isn’t more recipes. It’s someone who explains what the dough should feel like, what “golden brown” really looks like in your specific oven, and why that one step you’ve been skipping actually matters.
That’s what my classes are built around. Indicator-based instruction. Real feedback. And the confidence to bake without the recipe in front of you.
Free Recipes
Every recipe includes the technique notes and tips from class. Real instructions, not just a list of steps.
Light sponge, fresh strawberries, vanilla cream. A showstopper that’s more approachable than it looks.
Perfect choux, silky pastry cream, glossy chocolate glaze. The real thing, step by step.
Double chocolate filling, braided into a beautiful knot. Worth every hour it takes.
Aromatic, pillowy, topped with pearl sugar. The roll that makes people ask for the recipe every time.
Tender, flaky, bright. Three variations—plain, blueberry, and cranberry orange.
Tangzhong method for extra softness. Brown butter filling. Cream cheese frosting. The best version of these.
Crispy, flaky Neapolitan shells with sweet ricotta. A weekend project that will blow everyone away.
Twenty crepes, chocolate cream, ganache. No oven. Stunning every time.
Vibrant pink, earthy and sweet, olive oil-rich. The most beautiful bread you’ll ever pull from the oven.
Mint shortbread crust, sharp lime curd, powdered sugar. Bright, easy, addictive.
Four ways: chocolate dipped, pistachio filled, white chocolate & almond, lemon iced.
Soft, pillowy, generously filled. A classic done properly.
Get in Touch
Send a message with the class you’re interested in and your preferred dates. Lior will get back to you within 24 hours with availability and everything you need to know.
We’ll respond within 24 hours with availability and next steps.